The Original Taco Dip

1. 1

   Brown ground beef, and then add taco seasoning and water following instructions on the Taco Seasoning packet.

2. 2

   Mince jalapeno peppers with some of juice from jar in blender or food processor and set aside.

3. 3

   While ground beef is browning, put cream cheese and Velveeta in a 3 quart or larger microwave safe container and microwave on 70% power for 5 minutes.

4. 4

   At this point the cheeses may not be melted entirely, but this is OK.

5. 5

   After 5 minutes, add the refried beans and minced jalapeno peppers to the cheese mixture.

6. 6

   Stir cheese, beans and peppers to combine and return to the microwave for an additional 3 to 5 minutes at 70% power.

7. 7

   After the cheese/bean/pepper mixture is completely melted, add the prepared taco meat.

8. 8

   Fold in meat and stir until all ingredients are well blended.

9. 9

   Serve warm with tortilla chips.

10. 10

    Note: 5 to 6 peppers gives dip a nice bite, but you can adjust to your taste.

11. 11

    Just remember that this recipe makes a lot of dip, but trust me you will need every bit of it.

12. 12

    Leftovers (if any) can be frozen for later consumption.

* Per serving · 4 servings · Values may vary.