The Only Carrot Cake Recipe You Will Ever Need Recipe

Name: The Only Carrot Cake Recipe You Will Ever Need
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups carrots; 1 cup brown sugar; 4 eggs; 1 1/2 cups white sugar; 1 cup vegetable oil; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 4 teaspoons ground cinnamon; 1 cup raisins; 1 cup crushed pineapple, drained; 1 cup walnuts

Servings: persons

6 cups carrots
1 cup brown sugar
4 eggs
1 1/2 cups white sugar
1 cup vegetable oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 cup raisins
1 cup crushed pineapple, drained
1 cup walnuts

1
Grate the carrots into the medium bowl. Combine grated carrots and brown sugar. Set aside for 60 minutes (stir raisins if using)
2
Preheat oven to 350 degrees. Grease and flour two 10 inch cake pans.
3
In large bowl, beat eggs until light. Gradually beat in the white sugar, oil, and vanilla. Stir in the pineapple if using. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture add the walnuts if using. Finally stir in the carrot mixture and the walnuts. Pour evenly int the prepared pans.
4
Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick come out clear. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

1889

kcal

Calories

Fat

251

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups carrots, 1 cup brown sugar, 4 eggs, 1 1/2 cups white sugar, and more.

Yes, The Only Carrot Cake Recipe You Will Ever Need falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Only Carrot Cake Recipe You Will Ever Need

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