The One Spinach Appetizer Puff – a delicious recipe with egg, flour, salt, baking powder, milk, asiago cheese. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Break egg into a bowl and beat with a whisk for 30 seconds.
2
Add remaining ingredients and combine with a wooden spoon until well mixed.
3
Let batter sit while greasing a mini-muffin pan and preheating oven to 375 degrees.
4
Spoon batter into the mini-muffin pan to 3/4 full.
5
Bake for 25-30 minutes or until puffed and golden brown.
6
TIP: There will be leftover batter after filling the 24 - mini muffin pan. If you don't have a second pan, and you don't want to wait for the first batch to finish, use small foil tart cups for the last few, they may take a bit longer to cook. However, since these will disappear quickly, and they can be frozen, it is much easier to just double the recipe and just make 2 1/2 - 3 pans.
301
kcal
Calories
14
g
Fat
28
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 egg, 1 cup all-purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, and more.
Yes, The One Spinach Appetizer Puff falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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