The Omelet Stuffed Pork Chop

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["10 bone-in ribeye pork chops pounded approximately 1/4"" thick", "8 ounces prosciutto thin sliced", "butter as needed, melted", "12 eggs each, fresh", "1/2 cup lemon grass chiffonade", "1/4 cup cilantro stems minced", "2 tablespoons fresh ginger root minced", "1/2 cup red onion minced", "2 tablespoons red chili peppers fresh, seeded, minced", "1 tablespoon garlic minced", "1 teaspoon salt", "2 tablespoons fish sauce"].

Yes, The Omelet Stuffed Pork Chop falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.