Try this homemade The New Yorker recipe the whole family will love. Made with tomato bread, shredded lettuce, tomatoes and cheddar cheese. Easy step-by-…
This The New Yorker relies on simple, everyday ingredients such as sun-dried tomato bread, shredded lettuce, sliced tomatoes and cheddar cheese, grated. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026