How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The New Ham and Cheese?

You need 7 ingredients. The key ingredients include: 2 qt. GREY POUPON Country Dijon Mustard, 1 qt. KRAFT MAYO Real Mayonnaise, 96 slices sourdough bread, sliced 3/4-inch thick, 144 slices Black Forest ham, sliced, and more.

Is The New Ham and Cheese suitable as general?

Yes, The New Ham and Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover The New Ham and Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The New Ham and Cheese Recipe

Name: The New Ham and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. GREY POUPON Country Dijon Mustard; 1 qt. KRAFT MAYO Real Mayonnaise; 96 slices sourdough bread, sliced 3/4-inch thick; 144 slices Black Forest ham, sliced; 192 slices fresh mozzarella cheese ovoline, cut into 1/4-inch-thick slices; 48 each plum tomatoes, halved, roasted; 1-1/2 gal. arugula, torn

The New Ham and Cheese – a delicious recipe with MAYO, bread, Black Forest ham, mozzarella cheese ovoline, tomatoes, arugula. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 qt. GREY POUPON Country Dijon Mustard
1 qt. KRAFT MAYO Real Mayonnaise
96 slices sourdough bread, sliced 3/4-inch thick
144 slices Black Forest ham, sliced
192 slices fresh mozzarella cheese ovoline, cut into 1/4-inch-thick slices
48 each plum tomatoes, halved, roasted
1-1/2 gal. arugula, torn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6211 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Speedway Batter Rolls
Veg-All Casserole
Peanut Patties
Harvard Beets

The New Ham and Cheese

How did you like this recipe?

Frequently Asked Questions