Try this homemade The Most Simple Corn Saute recipe the whole family will love. Made with cobs of Eastern Shore silver queen corn, butter, basil and sal…
This The Most Simple Corn Saute relies on simple, everyday ingredients such as salted butter, big basil leaves, chiffonade and salt and pepper. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026