The Most Perfect Chocolate Chip Cookie Recipe

Name: The Most Perfect Chocolate Chip Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 pound Butter; 1/2 cup Dark Brown Sugar; 1/2 cup Granulated Sugar; 1 piece Egg; 3/4 teaspoon Vanilla Extract; 1 cup All-Purpose Flour; 1/4 teaspoon Baking Soda; 1/2 teaspoon Salt; 1 1/2 cups Old-Fashioned Oats; 1/2 cup Milk Chocolate Chips; 1/2 cup Semi-Sweet Chocolate Chunks

Servings: persons

1/4 pound Butter
1/2 cup Dark Brown Sugar
1/2 cup Granulated Sugar
1 piece Egg
3/4 teaspoon Vanilla Extract
1 cup All-Purpose Flour
1/4 teaspoon Baking Soda
1/2 teaspoon Salt
1 1/2 cups Old-Fashioned Oats
1/2 cup Milk Chocolate Chips
1/2 cup Semi-Sweet Chocolate Chunks

1
Mix butter (room temperature), brown sugar and white sugar until combined
2
Add egg and vanilla and mix until combined
3
Add flour and baking soda and mix
4
Add oatmeal and salt (for added texture use course salt) and mix
5
Add chocolate chips and mix
6
Drop heaping tablespoons of dough onto greased cookie sheets
7
Bake at 375 degrees for ~11 minutes or until top of the cookie is golden brown
8
Cool and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 pound Butter, 1/2 cup Dark Brown Sugar, 1/2 cup Granulated Sugar, 1 piece Egg, and more.

Yes, The Most Perfect Chocolate Chip Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Most Perfect Chocolate Chip Cookie

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