The Most Famous Arabian Beverage - Qahwa

1. 1

   Blanch and peel the almonds.

2. 2

   Then, slice each almond finely and keep aside.

3. 3

   Bring 4 cups of water to a boil with the tea leaves, cardamom, cinnamon, saffron and sugar.

4. 4

   Allow it to simmer for 15 minutes in order to let the various flavours blend together.

5. 5

   Strain the 'Qahwa' into 4 cups.

6. 6

   Garnish with finely sliced (and peeled, of course) almonds.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.