The Most Exciting Bacon Macaroni & Cheese Ever! Recipe

Name: The Most Exciting Bacon Macaroni & Cheese Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb macaroni; 16 ounces shredded monterey jack and cheddar cheese blend; 6 -8 ounces grated smoked gouda cheese; ½ cup sour cream; 4 tablespoons butter; ⅓ cup milk; 2 tablespoons minced garlic; 4 tablespoons hormel real bacon bits; 12 lb bacon; salt; pepper

Servings: persons

1 lb macaroni
16 ounces shredded monterey jack and cheddar cheese blend
6 -8 ounces grated smoked gouda cheese
½ cup sour cream
4 tablespoons butter
⅓ cup milk
2 tablespoons minced garlic
4 tablespoons hormel real bacon bits
12 lb bacon
salt
pepper

1
Preheat oven to 450F.
2
Slice bacon into 1-inch pieces and fry until crispy.
3
Boil the pasta in large pot in salt water until al dente.
4
Drain but do not rinse.
5
Return pasta to pot.
6
Stir in butter, milk, salt & pepper, garlic and sour cream over low heat until butter is melted.
7
Turn off heat and stir in cheese and most of the fried bacon.
8
Pour mixture into casserole or Pyrex baking dish.
9
Sprinkle a layer of the remainder of the bacon and bacon bit over the top evenly.
10
Bake for 10-15 minutes or until the cheese is completely melted, bubbling and crispy on the edges.

8684

kcal

Calories

682

Fat

Carbs

577

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb macaroni, 16 ounces shredded monterey jack and cheddar cheese blend, 6 -8 ounces grated smoked gouda cheese, ½ cup sour cream, and more.

Yes, The Most Exciting Bacon Macaroni & Cheese Ever! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Most Exciting Bacon Macaroni & Cheese Ever!

How did you like this recipe?

Frequently Asked Questions