The Most Amazing Potato Salad

1. 1

   1. Boil the potatoes until soft but firm. Cube and place in a large serving dish.

2. 2

   2. Cube the boiled eggs and mix in with the potatoes.

3. 3

   3. Fry the bacon to your desired crispiness and add to the mixture (save a few pieces to add to the top as well!).

4. 4

   4. Slowly mix in the whole jar of mayonaise.

5. 5

   5. Add salt and sweet pickle relish to taste.

6. 6

   6. Sprinkle paprika and reserved bacon on top for effect.

* Per serving · 4 servings · Values may vary.

No additional tips available.