The Most Amazing Mulled Wine Ever!

Name: The Most Amazing Mulled Wine Ever!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 cup water; 10 cinnamon sticks; 4 whole star anise; 1 tablespoon whole cloves; 2 teaspoons fennel seeds; 2 teaspoons whole white peppercorns, cracked; 2 (750 ml) bottles bold red wine (Syrah, Zinfandel...); 2 cups ruby port; 2 cups brandy

Eats Now Editorial Team · 812 kcal · General

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The Most Amazing Mulled Wine Ever! – a delicious recipe with sugar, water, cinnamon, star anise, whole cloves, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sugar
1 cup water
10 cinnamon sticks
4 whole star anise
1 tablespoon whole cloves
2 teaspoons fennel seeds
2 teaspoons whole white peppercorns, cracked
2 (750 ml) bottles bold red wine (Syrah, Zinfandel...)
2 cups ruby port
2 cups brandy

1
Combine sugar, water & spices. Bring to a boil & simmer until sugar is dissolved, Set aside.
2
Combine wine, port & brandy in large crock pot. Add simple syrup with the spices. Stir.
3
Heat on high until hot then switch to low.
4
ENJOY.

812

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 cup water, 10 cinnamon sticks, 4 whole star anise, and more.

Yes, The Most Amazing Mulled Wine Ever! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
812 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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