The Most Amazing Maple Scones – a delicious recipe with flour, whole wheat pastry flour, sugar, baking powder, coarse sea salt, virgin coconut oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400.
2
In a small bowl, whisk the flour, sugar, baking powder, and salt.
3
Add the coconut oil to the dry ingredients and cut it in with a pastry blender so the mixture resembles coarse crumbs.
4
Using a fork to mix, add the milk and maple syrup to the flour mixture. Mix until thoroughly combined and doughy, but DO NOT OVER MIX.
5
Put the dough out onto a floured surface and press it down into a perfect circle about 3/4 of an inch thick. Cut the circle into 8 perfect triangles.
6
Place the scones onto a baking sheet lined with parchment paper and bake for 15-18 minutes.
7
OPTIONAL TOPPING: I like to make a small amount of glaze with powdered sugar, maple syrup, and water. I drizzle it on and top them with some chopped walnuts for crunch.
344
kcal
Calories
16
g
Fat
47
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup flour, 1/3 cup whole wheat pastry flour (or regular AP flour), 4 teaspoons sugar, 1 1/2 teaspoons baking powder, and more.
Yes, The Most Amazing Maple Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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