The Most Amazing Macaroni And Cheese In The World!

Name: The Most Amazing Macaroni And Cheese In The World!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs macaroni; 12 eggs; 1 cup cubed Velveeta cheese; 1 cup butter, melted; 6 cups half-and-half; 4 cups sharp cheddar cheese, grated; 2 cups extra-sharp white cheddar cheese, grated; 1 1/2 cups mozzarella cheese, grated; 1 1/2 cups asiago cheese, grated; 1 cup gruyere cheese, grated; 1 cup monterey jack cheese, grated; 1 cup muenster cheese, grated; 1 cup parmesan cheese; 1 cup Velveeta cheese, cubed; 1/4 cup goat cheese (adds a kick) (optional); 1/8 teaspoon salt; 1 tablespoon black pepper; 1 pinch mustard; 1 pinch cayenne pepper

Servings: persons

2 lbs macaroni
12 eggs
1 cup cubed Velveeta cheese
1 cup butter, melted
6 cups half-and-half
4 cups sharp cheddar cheese, grated
2 cups extra-sharp white cheddar cheese, grated
1 1/2 cups mozzarella cheese, grated
1 1/2 cups asiago cheese, grated
1 cup gruyere cheese, grated
1 cup monterey jack cheese, grated
1 cup muenster cheese, grated
1 cup parmesan cheese
1 cup Velveeta cheese, cubed
1/4 cup goat cheese (adds a kick) (optional)
1/8 teaspoon salt
1 tablespoon black pepper
1 pinch mustard
1 pinch cayenne pepper

1
Preheat oven to 325 degrees Fahrenheit.
2
Cook macaroni according to package directions, al dente. Drain and set aside.
3
Whisk eggs together in big bowl until frothy. Add Velveeta, butter, and 2 cups of the half-and-half.
4
Add warm macaroni, mix until smooth.
5
Add rest of half-and-half, 3 cups sharp yellow Cheddar cheese, the rest of the various cheeses, salt, and pepper, tossing together.
6
Pour into greased 9 x 13 inch casserole dish, and bake for 30 minutes.
7
Sprinkle with the remaining 1 cup of sharp yellow cheddar cheese and bake about 30 minutes more, until golden brown. If you want, you could dot the top with a few tiny pieces of butter, just to help it brown more.
8
Serve hot. Enjoy!

2536

kcal

Calories

210

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 lbs macaroni, 12 eggs, 1 cup cubed Velveeta cheese, 1 cup butter, melted, and more.

Yes, The Most Amazing Macaroni And Cheese In The World! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!