The “More Cake Than Cookie” Cookie Cake Recipe

Name: The “More Cake Than Cookie” Cookie Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups Unsifted Flour; 1 Tablespoon Baking Soda; 1 teaspoon Salt; 3/4 cups Granulated Sugar; 3/4 cups Brown Sugar, Packed; 1 teaspoon Ground Cinnamon; 1 teaspoon Pumpkin Pie Spice; 1 cup Butter Or Margarine, Softened; 1 teaspoon Vanilla Extract; 2 whole Eggs; 1/2 cups Warm Water; 1/2 cups Vegetable Oil; 2 cups Semi-Sweet Chocolate Chips; 1 cup Chopped Nuts (optional)

Servings: persons

2-1/4 cups Unsifted Flour
1 Tablespoon Baking Soda
1 teaspoon Salt
3/4 cups Granulated Sugar
3/4 cups Brown Sugar, Packed
1 teaspoon Ground Cinnamon
1 teaspoon Pumpkin Pie Spice
1 cup Butter Or Margarine, Softened
1 teaspoon Vanilla Extract
2 whole Eggs
1/2 cups Warm Water
1/2 cups Vegetable Oil
2 cups Semi-Sweet Chocolate Chips
1 cup Chopped Nuts (optional)

1
["1. Preheat oven to 375 degrees F.", "2. Mix flour, baking soda, salt, sugar, brown sugar, cinnamon, and pumpkin pie spice. Set aside.", "3. In a separate large bowl, mix butter, vanilla extract, eggs, water, and vegetable oil until smooth.", "4. Add dry ingredients to the creamed mixture, and beat with an electric mixer on low speed. Add chocolate chips and nuts and beat through until it's nicely homogenized.", "5. Pour mixture into a pan at least 10"" x 10"". You don't want it too deep so it keeps the ""cookie"" quality. I used a medium sized pizza pan.", "6. Bake at 375 degrees F for about 35 minutes. The edges should be a lovely golden color, and the middle will be a bit soft and springy to touch.", "7. Enjoy with a big glass of milk!"]

1698

kcal

Calories

108

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2-1/4 cups Unsifted Flour, 1 Tablespoon Baking Soda, 1 teaspoon Salt, 3/4 cups Granulated Sugar, and more.

Yes, The “More Cake Than Cookie” Cookie Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The “More Cake Than Cookie” Cookie Cake

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