Try this homemade The Montserrat recipe the whole family will love. Made with Casa Mariol, brandy-cured kumquat and green manzanilla olive. Easy step-by…
This The Montserrat relies on simple, everyday ingredients such as casa mariol vermut negre, aperol, cava and green manzanilla olive. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons