The Master Mix (Homemade Bisquick Substitute)

1. 1

   In a large pan, stir the dry milk, baking powder, sugar and salt into the flour; mix thoroughly.

2. 2

   Cut the shortening into the dry ingredients until the MIX is the consistency of corn meal.

3. 3

   Place the mix in a covered glass or plastic container and keep in a cool, dry place.

4. 4

   In warm weather the MIX should be refrigerated.

5. 5

   Use within a month.

6. 6

   To measure, pile the MIX lightly into a cup and level off with a spatula or the back of a knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.