The Making of Bruschetta

1. 1

   Preheat broil to high and line a baking sheet with parchment paper.

2. 2

   Cut baguette on a slight diagonal about 1/4 thick.

3. 3

   Place bread on parchment paper.

4. 4

   Place 1 tablespoon of olive oil in a bowl and, with a pastry brush, brush each slice of bread on one side only.

5. 5

   Take the garlic and rub it onto the bread.

6. 6

   This will give the bread a slight garlicky taste.

7. 7

   Place bread under the broiler for 2 minutes until lightly crisp.

8. 8

   Meanwhile, add diced tomatoes and basil to a bowl and drizzle with remaining 1 teaspoon of olive oil.

9. 9

   Mix together, season with salt and pepper to taste.

10. 10

    Add tomato mixture to the top of bread and sprinkle with Parmesan cheese.

11. 11

    If desired, top with a slight drizzle of balsamic glaze.

12. 12

    Serve and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.