The Lt Recipe – Eats Now

Name: The Lt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large beefsteak tomato, heirloom if possible; 200 grams basil, blanched and squeezed dry; 1/2 cup extra virgin olive oil; 1 lemon, zested; 2 cups mayonnaise; 1 handful watercress; 1 garlic clove; 2 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; Maldon salt, to taste

Servings: persons

1 large beefsteak tomato, heirloom if possible
200 grams basil, blanched and squeezed dry
1/2 cup extra virgin olive oil
1 lemon, zested
2 cups mayonnaise
1 handful watercress
1 garlic clove
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Maldon salt, to taste

1
Cut an X on the top of the tomato. Blanch in boiling water for 10-15 seconds and place in ice water to stop cooking.
2
Peel tomato and slice horizontally into 3/4 inch thick steaks. Set aside.
3
In a blender, add blanched basil and slowly stream in 1/2 cup extra virgin olive oil and lemon zest. Blend until smooth and set aside.
4
Split and toast the ciabatta until golden. Rub the toasted bread with a cracked garlic clove.
5
Spread basil mayo on the upper portion of the bread.
6
Dress tomato steak with lemon juice and olive oil. Place tomato steak on the bottom portion of the bread, then season generously with Maldon salt.
7
Top with watercress and close the sandwich.

1209

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large beefsteak tomato, heirloom if possible, 200 grams basil, blanched and squeezed dry, 1/2 cup extra virgin olive oil, 1 lemon, zested, and more.

Yes, The Lt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Lt

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