How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Little Mamou?

You need 13 ingredients. The key ingredients include: enough olive oil to lightly coat bottom of heavy pan, 1/2 cup minced yellow onions, 1/4 teaspoon cayenne pepper, to taste, 1/2 teaspoon Maldon salt flakes, to taste, and more.

Is The Little Mamou suitable as seafood?

Yes, The Little Mamou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Little Mamou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Little Mamou Recipe

Name: The Little Mamou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: enough olive oil to lightly coat bottom of heavy pan; 1/2 cup minced yellow onions; 1/4 teaspoon cayenne pepper, to taste; 1/2 teaspoon Maldon salt flakes, to taste; 10 ounces large, uncooked wild shrimp, deveined and peeled, and patted dry; 1/2 cup organic grape tomatoes, cut in halves; 8 ounces artisan tomato fettuccine, cooked al dente; 3/4 cup heavy cream; splash of vodka (or brandy); 1/2 teaspoon fresh grated nutmeg, to taste; 1/2 cup chopped flat leaf parsley; 1/4 cup chopped flat leaf parsley; aleppo pepper for garnish, optional

The Little Mamou

Eats Now Editorial Team · 268 kcal · Seafood

The Little Mamou – a delicious recipe with olive oil, yellow onions, cayenne pepper, salt, wild shrimp, organic grape tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

The Little Mamou

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