How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Little Mamou?

You need 13 ingredients. The key ingredients include: enough olive oil to lightly coat bottom of heavy pan, 1/2 cup minced yellow onions, 1/4 teaspoon cayenne pepper, to taste, 1/2 teaspoon Maldon salt flakes, to taste, and more.

Is The Little Mamou suitable as seafood?

Yes, The Little Mamou falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Little Mamou?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Little Mamou Recipe

Name: The Little Mamou
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: enough olive oil to lightly coat bottom of heavy pan; 1/2 cup minced yellow onions; 1/4 teaspoon cayenne pepper, to taste; 1/2 teaspoon Maldon salt flakes, to taste; 10 ounces large, uncooked wild shrimp, deveined and peeled, and patted dry; 1/2 cup organic grape tomatoes, cut in halves; 8 ounces artisan tomato fettuccine, cooked al dente; 3/4 cup heavy cream; splash of vodka (or brandy); 1/2 teaspoon fresh grated nutmeg, to taste; 1/2 cup chopped flat leaf parsley; 1/4 cup chopped flat leaf parsley; aleppo pepper for garnish, optional

Try this homemade The Little Mamou recipe the whole family will love. Made with olive oil, yellow onions, cayenne pepper and salt. Easy step-by-step ins…

This The Little Mamou relies on simple, everyday ingredients such as minced yellow onions, cayenne pepper, to taste, maldon salt flakes, to taste and heavy cream. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Little Mamou

Tips for the best results

Variations & substitutions

My Personal Notes

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