The Last Peanut Butter Cookies Recipe You'Ll Ever Try – a delicious recipe with butter, peanut butter, sugar, brown sugar, eggs, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream peanut butter and margarine, add sugars and mix well.
2
Add eggs and mix until creamy.
3
Add remaining ingredients.
4
Chill for one hour-I usually skip this step and chill between batches.
5
Drop by teaspoonful onto cookie sheets- do not flatten.
6
Bake at 325u00b0F for 15 minutes.
7
Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
8
Edited to add - Immediately after the cookies are completely cooled I always transfer them to an airtight container. Several posters have mentioned the cookies get hard if you leave them out. I have never had that problem - these cookies have always stayed soft and moist if they are stored in an airtight container.
2762
kcal
Calories
165
g
Fat
279
g
Carbs
66
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups butter or 1 1/2 cups margarine, 1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter, your choice, 1 1/2 cups sugar, 1 1/2 cups brown sugar, and more.
Yes, The Last Peanut Butter Cookies Recipe You'Ll Ever Try falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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