The Last Garlic Bread You'll Ever Eat Recipe

Name: The Last Garlic Bread You'll Ever Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, cut in 1/2; basil leaves; 8 ounces sun-dried tomatoes, chopped; 1 ½ tablespoons grated parmesan cheese; 2 heads garlic; olive oil; salt & freshly ground black pepper; 34 lb unsalted butter, at room temperature; ½ cup mayonnaise; 1 pinch paprika; 1 tablespoon italian seasoning; 1 tablespoon chopped Italian parsley; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; ¼ cup grated parmesan cheese

Servings: persons

1 loaf sourdough bread, cut in 1/2
basil leaves
8 ounces sun-dried tomatoes, chopped
1 ½ tablespoons grated parmesan cheese
2 heads garlic
olive oil
salt & freshly ground black pepper
34 lb unsalted butter, at room temperature
½ cup mayonnaise
1 pinch paprika
1 tablespoon italian seasoning
1 tablespoon chopped Italian parsley
1 teaspoon salt
1 teaspoon crushed red pepper flakes
¼ cup grated parmesan cheese

1
Slice the tops off the garlic heads, place in a piece of foil, drizzle olive oil, and season with salt and pepper.
2
Place in oven and bake for 1 hour, or until soft.
3
Squeeze roasted garlic out into medium mixing bowl.
4
Add remaining ingredients and thoroughly mix together, divide in half, and refrigerate.
5
Liberally apply garlic butter to bread halves.
6
Bake in oven until light golden brown.
7
Remove and top with basil, sun-dried tomatoes and Parmesan.

28578

kcal

Calories

3152

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 loaf sourdough bread, cut in 1/2, basil leaves, 8 ounces sun-dried tomatoes, chopped, 1 ½ tablespoons grated parmesan cheese, and more.

Yes, The Last Garlic Bread You'll Ever Eat falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Last Garlic Bread You'll Ever Eat

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