How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Last Garlic Bread You'll Ever Eat?

You need 15 ingredients. The key ingredients include: 1 loaf sourdough bread, cut in 1/2, basil leaves, 8 ounces sun-dried tomatoes, chopped, 1 ½ tablespoons grated parmesan cheese, and more.

Is The Last Garlic Bread You'll Ever Eat suitable as general?

Yes, The Last Garlic Bread You'll Ever Eat falls under the General category and is a great choice for this type of meal.

How do I store leftover The Last Garlic Bread You'll Ever Eat?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Last Garlic Bread You'll Ever Eat Recipe

Name: The Last Garlic Bread You'll Ever Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf sourdough bread, cut in 1/2; basil leaves; 8 ounces sun-dried tomatoes, chopped; 1 ½ tablespoons grated parmesan cheese; 2 heads garlic; olive oil; salt & freshly ground black pepper; 34 lb unsalted butter, at room temperature; ½ cup mayonnaise; 1 pinch paprika; 1 tablespoon italian seasoning; 1 tablespoon chopped Italian parsley; 1 teaspoon salt; 1 teaspoon crushed red pepper flakes; ¼ cup grated parmesan cheese

Bake this irresistible The Last Garlic Bread You'll Ever Eat at home. Made with bread, basil, tomatoes and parmesan cheese. Easy step-by-step instructio…

This The Last Garlic Bread You'll Ever Eat relies on simple, everyday ingredients such as basil leaves, sun-dried tomatoes, chopped, grated parmesan cheese and heads garlic. It comes together quickly and makes 4 servings, at about 28578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

28578

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Last Garlic Bread You'll Ever Eat

Tips for the best results

Variations & substitutions

My Personal Notes

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