The Ladys Coleslaw Recipe

Name: The Ladys Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 bell pepper, chopped; 1 green onion, chopped; 1/2 large carrot, chopped; 1/8 cup chopped fresh parsley; 1/2 head cabbage; 1/2 cup mayonnaise; 1/2 teaspoon Janes Krazy Mixed-Up Salt; 1/4 teaspoon coarsely ground black pepper; 2 tablespoons sugar; 1/4 teaspoon lemon-pepper seasoning; 1 tablespoon white vinegar

Servings: persons

1/2 bell pepper, chopped
1 green onion, chopped
1/2 large carrot, chopped
1/8 cup chopped fresh parsley
1/2 head cabbage
1/2 cup mayonnaise
1/2 teaspoon Janes Krazy Mixed-Up Salt
1/4 teaspoon coarsely ground black pepper
2 tablespoons sugar
1/4 teaspoon lemon-pepper seasoning
1 tablespoon white vinegar

1
In food processor, gently process bell pepper, onion, carrot, and parsley, being careful not to overprocess (dont let mixture become mushy).
2
Cut up half the cabbage into chunks and place in food processor.
3
Process lightly (once again, dont let cabbage become mushy).
4
Thinly slice remaining cabbage.
5
Mix the cabbage together, adding the processed vegetables.
6
Mix remaining ingredients together and allow to stand for a few minutes.
7
Pour over slaw ingredients and toss.
8
Chill for at least an hour.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 bell pepper, chopped, 1 green onion, chopped, 1/2 large carrot, chopped, 1/8 cup chopped fresh parsley, and more.

Yes, The Ladys Coleslaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Ladys Coleslaw

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