The Lady & Sons Blueberry Cream Pie ( Paula Deen )

1. 1

   Press the chopped nuts into the bottom of the unbaked pie crust.

2. 2

   Bake as directed on the package and let cool.

3. 3

   Beat the cream cheese with the confectioners' sugar.

4. 4

   Beat the heavy cream with the granulated sugar until it forms soft peaks.

5. 5

   Fold the whipped cream into the cream cheese mixture.

6. 6

   Spoon this mixture into the cooled pie shell and top with the blueberry pie filling.

7. 7

   Refrigerate until well chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.