The Kind Diet Thumbprint Jam Cookies - Alicia Silverstone Recipe

1. 1

   Combine the rolled oats and almonds in a blender or food processor and process until this is the consistency of flour.

2. 2

   Pour into a large bowl and add the spelt flour.

3. 3

   Combine the oil with the maple syrup and brown rice syrup. Mix well.

4. 4

   Combine the wet and dry ingredients and mix well.

5. 5

   Make 1-inch sized balls with your hands [you can use some oil on your palms, if needed] and press flat onto a lightly oiled cookie sheet.

6. 6

   Make an indentation with your thumb into the center of each cookie.

7. 7

   Fill each cookie with a teaspoonful of jam.

8. 8

   Bake at 350 degrees for 15 minutes.

9. 9

   NOTE: Tiptree makes the best jams - with the purest ingredients -- the raspberry seedless is awesome, the morello cherry jam, all of them really - amazon.com has them online.

10. 10

    Also, you could substitute any nut flour or gluten-free flour [pamela's pancake and baking mix is widely accepted as one of the best - also available on amazon.com].

* Per serving · 4 servings · Values may vary.

No additional tips available.