The Juiciest Meat Balls Ever Recipe

Name: The Juiciest Meat Balls Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup panko bread crumbs; 1/4 cup whole milk; 1 pound ground beef; 1 pound ground pork; 1 onion, finely chopped; 1/2 stick butter, softened; 2 large eggs; 1/2 cup chopped parsley leaves; Kosher salt; Freshly ground black pepper; Olive oil, for frying

Servings: persons

1/2 cup panko bread crumbs
1/4 cup whole milk
1 pound ground beef
1 pound ground pork
1 onion, finely chopped
1/2 stick butter, softened
2 large eggs
1/2 cup chopped parsley leaves
Kosher salt
Freshly ground black pepper
Olive oil, for frying

1
Soak the bread crumbs in the milk while you prepare the other ingredients.
2
Put the beef and pork into a large bowl.
3
Add the onion, butter, eggs, and parsley and season well with salt and pepper.
4
Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands.
5
Form the mixture into meatballs about the size of ping pong balls.
6
Heat about 1/4-inch of oil in a skillet over medium heat.
7
Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup panko bread crumbs, 1/4 cup whole milk, 1 pound ground beef, 1 pound ground pork, and more.

Yes, The Juiciest Meat Balls Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Juiciest Meat Balls Ever

How did you like this recipe?

Frequently Asked Questions