The Italian Scramble Recipe

Name: The Italian Scramble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium potato, cubed; 1/2 lb sweet Italian sausage; 1 small onion, chopped; 1 small green pepper, seeded and chopped; 1 small sweet red pepper, seeded and chopped; 8 eggs; 2 tablespoons milk; 1/8 teaspoon oregano; 1 tomatoes, seeded and chopped; 1/4 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; fresh parsley, chopped, for garnish

Servings: persons

1 tablespoon olive oil
1 medium potato, cubed
1/2 lb sweet Italian sausage
1 small onion, chopped
1 small green pepper, seeded and chopped
1 small sweet red pepper, seeded and chopped
8 eggs
2 tablespoons milk
1/8 teaspoon oregano
1 tomatoes, seeded and chopped
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
fresh parsley, chopped, for garnish

1
Heat olive oil in a large frying pan and add the potato. Cook over medium heat, stirring occasionally.
2
Remove sausage casings and crumble meat into the pan. Cook, stirring, until lightly browned.
3
Add onion and peppers. Cook until onion is softened and potatoes are done.
4
Beat eggs, milk and oregano together.
5
Add egg mixture, tomato and mozzarella all at once.
6
Reduce heat and cook, stirring lightly, until eggs are soft and fluffy.
7
Top with grated cheese and parsley.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium potato, cubed, 1/2 lb sweet Italian sausage, 1 small onion, chopped, and more.

Yes, The Italian Scramble falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Italian Scramble

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