The Italian Love Sammich

1. 1

   Take the slices of focaccia and toast them slightly in a 375 degree oven; about 5 minutes.

2. 2

   While the bread is toasting, slice your tomatoes and mozzerella, you want thin slices.

3. 3

   Remove the bread from the oven.

4. 4

   Top one side with slices of proscuitto, cheese, tomato and finally basil leaves.

5. 5

   Sprinkle a tiny bit of red wine vinegar and olive oil and the other piece of bread, on the side that will be facing towards the toppings; just a little bit, you don't want it soggy.

6. 6

   Put both slices together and with your hands (or a brush), rub a bit of olive oil on the outside of each slice.

7. 7

   Place on a hot grill for about 2 minutes on each side.

8. 8

   I used my George Foreman grill for that step and it worked FABULOUSLY!

9. 9

   Remove from the grill, wrap in foil and place in the oven (still at 375) for about 7 minutes.

10. 10

    Remove, unwrap, slice in half and enjoy.

11. 11

    Suggested sides: a really good pickle spear, olive salad, gourmet chips, a leafy green salad or whatever you enjoy with your favorite sammich.

* Per serving · 4 servings · Values may vary.