The Italian Irishman'S Pie Recipe

Name: The Italian Irishman'S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 pound bulk Italian sausage; 2 tablespoons sausage drippings; 2 tablespoons margarine; 2 apples, cored and sliced; 1 large onion, sliced; salt and ground black pepper to taste; 1 teaspoon dried oregano; 1 tablespoon all-purpose flour; 1 cup water; 3 cups prepared mashed potatoes; 1 tablespoon melted margarine

Servings: persons

1 tablespoon olive oil
1 pound bulk Italian sausage
2 tablespoons sausage drippings
2 tablespoons margarine
2 apples, cored and sliced
1 large onion, sliced
salt and ground black pepper to taste
1 teaspoon dried oregano
1 tablespoon all-purpose flour
1 cup water
3 cups prepared mashed potatoes
1 tablespoon melted margarine

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease a 2-quart casserole dish.
3
Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
4
Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
5
Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
6
Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
7
Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
8
Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 pound bulk Italian sausage, 2 tablespoons sausage drippings, 2 tablespoons margarine, and more.

Yes, The Italian Irishman'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Italian Irishman'S Pie

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