The Italian Buffalo

Name: The Italian Buffalo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground buffalo meat; 1 onion; 2 -4 cloves garlic, sliced (or add garlic pwdr w/spices); 1 tablespoon olive oil; 1 can diced tomato; 1 package frozen chopped spinach; 2 teaspoons basil; 1 teaspoon oregano; 1 teaspoon salt; ½ teaspoon pepper

Eats Now Editorial Team · 151 kcal · General

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The Italian Buffalo – a delicious recipe with ground buffalo meat, onion, olive oil, tomato, spinach, basil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb ground buffalo meat
1 onion
2 -4 cloves garlic, sliced (or add garlic pwdr w/spices)
1 tablespoon olive oil
1 can diced tomato
1 package frozen chopped spinach
2 teaspoons basil
1 teaspoon oregano
1 teaspoon salt
½ teaspoon pepper

1
Brown buffalo, drain grease and set aside.
2
In large saucepan, saute onion and garlic in olive oil until tender.
3
Add buffalo, tomatoes, spinach, basil and oregano.
4
Heat through, mixing thoroughly.
5
Add salt and pepper (to taste).
6
Serve over rice or pasta.
7
Or cover a pizza crust with tomato paste, top with this and mozz.
8
cheese, and bake.
9
Mmm.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground buffalo meat, 1 onion, 2 -4 cloves garlic, sliced (or add garlic pwdr w/spices), 1 tablespoon olive oil, and more.

Yes, The Italian Buffalo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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