The Incredible Edible Poached Egg – a delicious recipe with eggs, ground black pepper, salt, skillet, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat water in skillet over medium high heat until small bubbles form in water.
2
The start of a boil.
3
Lower heat to medium and let water come between a simmer and a low boil.
4
Crack eggs into heat safe small cups( ramekins) One egg per cup.
5
With the tip of the cup just in the water, justly slide eggs out of cup.
6
Use your slotted spoon to fold any egg white over on top of yolks.
7
Simmer for 1 minute 30 seconds.
8
Remove each egg with slotted spoon.
9
You can take a small knife and trim any white that doesn't stay in the form of the egg.
10
Place eggs onto whatever you wish to top with a good poached egg.
11
Whites are fully cooked while yolks are creamy and drip down your favorite dish.
12
Directions by Taylor68too.
79
kcal
Calories
5
g
Fat
2
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large room temperature eggs., 1 pinch ground black pepper, 1 pinch Himalayan pink salt, 1 large deep skillet, and more.
Yes, The Incredible Edible Poached Egg falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
