The Incredible Edible Poached Egg

1. 1

   Heat water in skillet over medium high heat until small bubbles form in water.

2. 2

   The start of a boil.

3. 3

   Lower heat to medium and let water come between a simmer and a low boil.

4. 4

   Crack eggs into heat safe small cups( ramekins) One egg per cup.

5. 5

   With the tip of the cup just in the water, justly slide eggs out of cup.

6. 6

   Use your slotted spoon to fold any egg white over on top of yolks.

7. 7

   Simmer for 1 minute 30 seconds.

8. 8

   Remove each egg with slotted spoon.

9. 9

   You can take a small knife and trim any white that doesn't stay in the form of the egg.

10. 10

    Place eggs onto whatever you wish to top with a good poached egg.

11. 11

    Whites are fully cooked while yolks are creamy and drip down your favorite dish.

12. 12

    Directions by Taylor68too.

* Per serving · 4 servings · Values may vary.