The Improved Dirty Martini

1. 1

   Combine vermouth and chopped olives in a sealed glass container and let sit for 3 days.

2. 2

   Shake periodically.

3. 3

   Chill a cocktail glass by filling it with ice or putting it in the freezer for about 5 minutes.

4. 4

   In a mixing glass filled three-quarters full with ice, pour the gin and 1 1/2 ounces of the infused vermouth.

5. 5

   Stir until chilled, about 30 seconds, and strain into the chilled glass.

6. 6

   Carefully drip a few drops of olive oil (with an eye-dropper, if possible) onto the drinks surface.

7. 7

   Serve with a small dish of mixed olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.