How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Impossible Cake?

You need 8 ingredients. The key ingredients include: 2 c. milk, 3/4 c. sugar, 1/2 c. biscuit mix, 4 eggs, and more.

Is The Impossible Cake suitable as baking & desserts?

Yes, The Impossible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover The Impossible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Impossible Cake Recipe

Name: The Impossible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 3/4 c. sugar; 1/2 c. biscuit mix; 4 eggs; 1/4 c. butter or margarine; 1 1/2 tsp. vanilla; 1 (4 oz.) can flake coconut; 1/3 c. chopped nuts

The Impossible Cake – a delicious recipe with milk, sugar, biscuit mix, eggs, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. milk
3/4 c. sugar
1/2 c. biscuit mix
4 eggs
1/4 c. butter or margarine
1 1/2 tsp. vanilla
1 (4 oz.) can flake coconut
1/3 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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The Impossible Cake

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