How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The House Salad ?

You need 11 ingredients. The key ingredients include: 1 large head butter or bibb lettuce, 1 small jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup), 1/3 cup pomegranate seeds, 1 cup large shavings Asiago or Parmesan cheese, and more.

Is The House Salad suitable as salads?

Yes, The House Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The House Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The House Salad Recipe

Name: The House Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head butter or bibb lettuce; 1 small jicama, peeled and cut into 1/4-inch matchsticks (roughly 1/2 cup); 1/3 cup pomegranate seeds; 1 cup large shavings Asiago or Parmesan cheese; 2 1/2 tablespoons creme fraiche; 2 tablespoons extra-virgin olive oil; 1 teaspoon honey; 1 scallion, white part only, finely chopped; 2 tablespoons apple cider vinegar; 1/2 teaspoon sea salt; 1/2 teaspoon fresh ground pepper

The House Salad

Eats Now Editorial Team · 183 kcal · Salads

The House Salad – a delicious recipe with butter, jicama, pomegranate seeds, Parmesan cheese, cru00e8me frau00eeche, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

The House Salad

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