The Hot Burrito Breakdown: #2 The Dannytrejo

1. 1

   Give the lamb (or goat) a dry marinade of salt and oregano and allow to rest in the refrigerator for two hours before cooking.

2. 2

   Chop the onion and the cilantro. Mix together in a bowl.

3. 3

   Using a ridged grill pan, or outside grill (even wood fired) cook the lamb/goat steaks evenly. When they are finished let them rest for 10 minutes until they are cool enough to work with. Now, chop them up.

4. 4

   Warm the refried beans and grate your cheese.

5. 5

   Take your sheets of aluminum foil and lay down a tortilla upon each, one by one.

6. 6

   Spread cheese over the tortilla, top with refried beans followed by the onion/cilantro mix and the chopped lamb. Drizzle with Goat Sucker sauce, roll and wrap.

7. 7

   Repeat with each tortilla until you run out of fillings. Bake in the oven for 8 to 10 minutes.

8. 8

   Unwrap and decorate with rhinestones (VERY optional). Choking hazard! DON'T eat the rhinestones.

9. 9

   Don't look at me like that.

No additional tips available.