How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Homestead Shrimp Creole Fricassee?

You need 14 ingredients. The key ingredients include: 1/4 cup shortening, 1/4 cup plus 2 tablespoons all-purpose flour, 3 tablespoons chopped onion, 3 tablespoons chopped green pepper, and more.

Is The Homestead Shrimp Creole Fricassee suitable as seafood?

Yes, The Homestead Shrimp Creole Fricassee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover The Homestead Shrimp Creole Fricassee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Homestead Shrimp Creole Fricassee Recipe

Name: The Homestead Shrimp Creole Fricassee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup shortening; 1/4 cup plus 2 tablespoons all-purpose flour; 3 tablespoons chopped onion; 3 tablespoons chopped green pepper; 1 1/2 tablespoons chopped celery; 3 (8-ounce) bottles clam juice; 1 1/2 cups chopped, peeled tomatoes; 3 pounds medium shrimp, peeled and deveined; 1 cup sauterne; Salt and pepper to taste; 3/4 teaspoon minced garlic; 1 sprig thyme; 3 tablespoons chopped fresh parsley; 3 bay leaves

Try this homemade The Homestead Shrimp Creole Fricassee recipe the whole family will love. Made with shortening, flour, onion and green pepper. Easy ste…

This The Homestead Shrimp Creole Fricassee relies on simple, everyday ingredients such as shortening, chopped onion, chopped green pepper and chopped celery. It comes together quickly and makes 4 servings, at about 396 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Homestead Shrimp Creole Fricassee

Tips for the best results

Variations & substitutions

My Personal Notes

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