The History Of The Chicago Dog, In 7 Toppings

1. 1

   Get out a poppy seed bun and a setup to steam it.

2. 2

   Panfry an all-beef hot dog on a flattop.

3. 3

   Toward the end of cooking, steam the bun.

4. 4

   Place the dog in the bun.

5. 5

   Top with a line of yellow mustard, a spoonful or two of neon-green relish, tomato wedges, sport peppers and a dill pickle spear.

6. 6

   Sprinkle with a dash of celery salt.

7. 7

   And don't even think about adding ketchup.

No additional tips available.