The Helena Bonham Carter

1. 1

   First swirl some absinthe in a glass, then pour it out.

2. 2

   Next, combine three-fourths of an ounce of apricot liqueur, an ounce of Cocchi Aperitivo Americano and one and a half ounces of Plymouth gin.

3. 3

   Stir with ice and strain into the glass.

4. 4

   Spritz with lemon peel oil (by squeezing a zest of lemon over the drink) and garnish with a twist of lemon peel.

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