The Heater

1. 1

   Add the oil to a large skillet over meadium-high heat and cook the onions and jalapeno peppers, if using, until soft.

2. 2

   Add the beef and cook through.

3. 3

   Beware, the meat cooks quickly so don't crisp or burn the meat.

4. 4

   Add the hot sauce, place the cheese on top of the meat and let it melt thoroughly.

5. 5

   Transfer to the roll and serve.

6. 6

   This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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