The Healthiest Sweet Potato Curry

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Peel the potatoes and slice them into 1/4 inch rounds.

3. 3

   Whisk the honey, lemon juice, olive oil, curry and lemon zest together.

4. 4

   Spray a casserole dish or baking pan with nonstick cooking spray.

5. 5

   Dip the potato slices in the mixture, making sure it is fully coated.

6. 6

   Place the slices in 2 layers in the pan.

7. 7

   Pour any remaining mixture over the potatoes.

8. 8

   Cover the pan tightly with aluminum foil and bake for 40 minutes.

9. 9

   Remove the foil and continue baking for another 20 minutes, turn the slices over after 10 minutes for even browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.