The Haven Burger Recipe

Name: The Haven Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 cup mayonnaise; 1 garlic clove, minced; Kosher salt; Freshly ground black pepper; Cayenne pepper; 2 pounds ground beef chuck; Vegetable oil or canola oil, for brushing; 6 ounces mild blue cheese, such as Saint Agur, crumbled; 6 brioche hamburger buns, split and toasted; 1/4 cup plus 2 tablespoons chopped jarred pickled onions; 1 cup lightly packed baby arugula; 2 roasted red bell pepperspeeled, stemmed, seeded and thinly sliced

Servings: persons

1 cup mayonnaise
1 garlic clove, minced
Kosher salt
Freshly ground black pepper
Cayenne pepper
2 pounds ground beef chuck
Vegetable oil or canola oil, for brushing
6 ounces mild blue cheese, such as Saint Agur, crumbled
6 brioche hamburger buns, split and toasted
1/4 cup plus 2 tablespoons chopped jarred pickled onions
1 cup lightly packed baby arugula
2 roasted red bell pepperspeeled, stemmed, seeded and thinly sliced

1
In a bowl, whisk the mayonnaise with the garlic and season with salt, black pepper and cayenne.
2
Heat a cast-iron griddle or grill pan.
3
Shape the ground meat into six 1/2-inch-thick patties.
4
Brush the burgers with oil and season generously with salt and black pepper.
5
Cook the burgers over moderately high heat until they are well browned on the bottom, about 4 minutes.
6
Flip the burgers and cook for 2 minutes longer.
7
Top each burger with some of the blue cheese, tent with foil and cook for 2 minutes longer, until the cheese is slightly melted and the burgers are medium-rare.
8
Spread the buns with the garlic mayo.
9
Set the burgers on the buns and top with the pickled onions, arugula and roasted pepper slices.
10
Close the burgers and serve right away.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup mayonnaise, 1 garlic clove, minced, Kosher salt, Freshly ground black pepper, and more.

Yes, The Haven Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Haven Burger

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