The Hambuger – a delicious recipe with ground beef, onions, extra-virgin olive oil, mustard, rosemary, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Peel the onions and cut them in thin slices.
2
Put 2 Tbsp of extra virgin olive oil in a non adherent pan and turn on the gas.
3
Add the onions and let them cook until well colored.
4
Let them cool.
5
Preheat the oven to 400u00b0F/200u00b0C.
6
In a bowl, put the ground beef, add the onions, mustard, salt and pepper and mix it until well combined.
7
Form the patties and cook them on a non adherent pan you have lightly greased with olive oil.
8
Turn them upside down and then transfer them to an oven pan covered with parchment paper.
9
Put them into the oven for 5 to 10 minutes.
10
Warm the hamburger buns in the oven and then put one hamburger on each, adding tomato slices, lettuce and hamburger homemade sauce.
748
kcal
Calories
59
g
Fat
7
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 2 1/4 pounds ground beef, 3 onions, 2 tablespoons extra-virgin olive oil, 2 teaspoons mustard, and more.
Yes, The Hambuger falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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