How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Greatest Salsa in the Universe?

You need 12 ingredients. The key ingredients include: 3 (28 ounce) cansof petite diced tomatoes, 1 (28 ounce) canof diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be), 3 bunches green onions (chop 'em up), 1 bunch cilantro (chop it up), and more.

Is The Greatest Salsa in the Universe suitable as snacks & appetizers?

Yes, The Greatest Salsa in the Universe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover The Greatest Salsa in the Universe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Greatest Salsa in the Universe Recipe

Name: The Greatest Salsa in the Universe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (28 ounce) cansof petite diced tomatoes; 1 (28 ounce) canof diced tomatos with chilies (first, pour the canned tomatos into large bowl, mix up, and then drain about 3/4 of the juice out be); 3 bunches green onions (chop 'em up); 1 bunch cilantro (chop it up); 5 cloves of finely sliced garlic; 2 -3 teaspoons crushed red pepper flakes; 2 jalapeno peppers (slice them lengthwise in half and clean out most, but not all, of the seeds); 3 ounces seasoned rice vinegar; ½ teaspoon sea salt; ½ teaspoon of fine black pepper; 3 limes (squeezed or juiced, use the leftover pulp, too); 4 diced fresh ripe roma tomatoes

Try this homemade The Greatest Salsa in the Universe recipe the whole family will love. Made with tomatoes, tomatos with chilies, green onions and cilan…

This The Greatest Salsa in the Universe relies on simple, everyday ingredients such as bunch cilantro (chop it up), of finely sliced garlic, crushed red pepper flakes and seasoned rice vinegar. It comes together quickly and makes 4 servings, at about 135 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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The Greatest Salsa in the Universe

Tips for the best results

Variations & substitutions

My Personal Notes

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