The Greatest Queso That Ever Lived

1. 1

   Brown ground beef or sausage (or both) in a pan over medium heat and set aside.

2. 2

   Cut up the Velveeta and cream cheese into cubes and place into a crock pot.

3. 3

   Pour in the Rotel and the cream of mushroom soup and stir ingredients together.

4. 4

   Place the crock pot on low setting for an hour, letting the ingredients meld.

5. 5

   After about 30 minutes, add the browned meat and continue to let cook, stirring as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.