The Great Dane Inner Warmth Peanut Stew

1. 1

   In a large saute pan, heat olive oil. Add onions, garlic, ginger, pepper and squash. Saute until ingredients start to soften, about 10 minutes.

2. 2

   Add tomato juice, tomatoes and salt.

3. 3

   Simmer until squash is tender when pierced with the tip of a sharp knife, about 5 minutes. Add cilantro, then peanut butter and mix well.

4. 4

   Simmer until thickened, about 10 minutes. It should be the consistency of a thick stew.

5. 5

   For each serving, put a small portion of rice in a large bowl, and then add stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.