The Gourmets' Pumpkin Bake Recipe

Name: The Gourmets' Pumpkin Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g prepared pumpkin; 100 g butter; 125 g chopped onions; 1 garlic clove, chopped; 185 g carrots, chopped; 125 g celery, chopped; 185 g fresh breadcrumbs; 2 teaspoons dried herbs; salt and pepper (to season); 3/4 pint / 450 ml plain yogurt; 3 tablespoons sesame oil; 1 beaten egg; 2 tablespoons chives, chopped; 4 ounces / 125 gm hard cheese, grated

Servings: persons

500 g prepared pumpkin
100 g butter
125 g chopped onions
1 garlic clove, chopped
185 g carrots, chopped
125 g celery, chopped
185 g fresh breadcrumbs
2 teaspoons dried herbs
salt and pepper (to season)
3/4 pint / 450 ml plain yogurt
3 tablespoons sesame oil
1 beaten egg
2 tablespoons chives, chopped
4 ounces / 125 gm hard cheese, grated

1
Steam Pumpkin till just soft. Drain and set aside.
2
melt butter in pan and fry the onions, garlic, celery and carrots til soft, not browned. Add herbs and breadcrumbs. Stir to mix well, remove from heat.
3
Grease a 1.5 litre baking dish.
4
Using half of the pumpkin cover the bottom of the dish. Place the stuffing mixture on top of the pumpkin and cover with the remaining pumpkin.
5
Over low heat mix yogurt, sesame oil and cheese till cheese melts, stir in the egg. remove from heat.
6
Pour the sauce over the pumpkin, and sprinkle with the chives.
7
Bake in oven 180c till nice and golden.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 500 g prepared pumpkin, 100 g butter, 125 g chopped onions, 1 garlic clove, chopped, and more.

Yes, The Gourmets' Pumpkin Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Gourmets' Pumpkin Bake

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