The Gourmet Butcher'S Pig In A Flanket

1. 1

   Lay out butterflied flank steak, season with beef seasoning

2. 2

   Layer evenly with fresh spinach, then layer with cheddar cheese

3. 3

   Add a second layer of spinach and press down with both hands

4. 4

   Next layer roasted red peppers evenly

5. 5

   Add another (3rd) layer of spinach.

6. 6

   Place pork tenderloin at edge of flank steak nearest you, then tightly roll with both hands, tucking in the loose spinach as you roll

7. 7

   Tie center of roll with string first, then tie each end and continue tying until you have at least 2 strings to hold together planned slices of 1 1/2 to 2 inches thick.

8. 8

   Cut into the 1.5 to 2 inch slices.

9. 9

   Place in baking pan and place into a 350 degrees F oven.

10. 10

    Cook for approximately 30 minutes

11. 11

    Let rest for 5 minutes and serve.

* Per serving · 4 servings · Values may vary.