The Full English Recipe

Name: The Full English
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 good-quality pork and leek sausages; 4 wild mushrooms, wiped; 2 small tomatoes scored on top; 8 ounces thick-sliced bacon; 6 ounces black pudding, sliced; 1 x 14 1/2-ounce can of baked beans; 2 knobs of butter; 6 eggs, preferably free-range or organic, cracked into a bowl and beaten; Sea salt and freshly ground black pepper; 1/2 a loaf of thick-sliced bread, for toasting

Servings: persons

6 good-quality pork and leek sausages
4 wild mushrooms, wiped
2 small tomatoes scored on top
8 ounces thick-sliced bacon
6 ounces black pudding, sliced
1 x 14 1/2-ounce can of baked beans
2 knobs of butter
6 eggs, preferably free-range or organic, cracked into a bowl and beaten
Sea salt and freshly ground black pepper
1/2 a loaf of thick-sliced bread, for toasting

1
Preheat the broiler to high.
2
Set the oven to its lowest heat and pop 2 plates in it to keep warm.
3
Put the sausages, mushrooms and tomatoes, scored-side up, on a large broiling pan and place under the broiler, about 2 inches from the heat.
4
Cook for about 10 minutes, turning the sausages once or twice.
5
Add the bacon and black pudding to the pan and broil for 5 minutes, turning halfway through cooking, until they are cooked and crispy.
6
Put the baked beans in a saucepan and warm gently for 2 to 3 minutes, stirring occasionally.
7
Place a non-stick saucepan over a low heat.
8
Melt 1 knob of butter in the pan, add the eggs, season to taste and stir gently until just scrambled.
9
Remove from the heat.
10
Put the bread in the toaster, and arrange the sausages, mushrooms and tomatoes with the bacon, black pudding and beans on the warm plates.
11
When the toast pops up, butter it, then put a slice on each plate and top with scrambled egg.
12
Serve with hot sauce or tomato ketchup on the side, and a pot of tea.

1302

kcal

Calories

101

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 good-quality pork and leek sausages, 4 wild mushrooms, wiped, 2 small tomatoes scored on top, 8 ounces thick-sliced bacon, and more.

Yes, The Full English falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

The Full English

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