How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The French Blt?

You need 9 ingredients. The key ingredients include: 6 pieces thin sliced bacon, 2 pieces good quality french bread, I used petit brecon but I think cibatta might work better, 3 pieces nice cheese. I used fandango from the Pyrenees but think pepper jack would be good, 6--8 small cherry tomatoes, and more.

Is The French Blt suitable as general?

Yes, The French Blt falls under the General category and is a great choice for this type of meal.

How do I store leftover The French Blt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The French Blt Recipe

Name: The French Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces thin sliced bacon; 2 pieces good quality french bread, I used petit brecon but I think cibatta might work better; 3 pieces nice cheese. I used fandango from the Pyrenees but think pepper jack would be good; 6--8 small cherry tomatoes; 1 mini bell pepper; 1 handful chopped romain lettuce; 1 splash balsamic vinegar; 1/2 handful fresh basil; good quality mayo

Try this homemade The French Blt recipe the whole family will love. Made with thin, bread, nice cheese and tomatoes. Easy step-by-step instructions incl…

This The French Blt relies on simple, everyday ingredients such as pieces thin sliced bacon, small cherry tomatoes, mini bell pepper and splash balsamic vinegar. It comes together quickly and makes 4 servings, at about 1159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 pieces thin sliced bacon
2 pieces good quality french bread, I used petit brecon but I think cibatta might work better
3 pieces nice cheese. I used fandango from the Pyrenees but think pepper jack would be good
6--8 small cherry tomatoes
1 mini bell pepper
1 handful chopped romain lettuce
1 splash balsamic vinegar
1/2 handful fresh basil
good quality mayo

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Quick Info

Servings
4 servings
Calories
1159 kcal
Category
General

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