How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The French Blt?

You need 9 ingredients. The key ingredients include: 6 pieces thin sliced bacon, 2 pieces good quality french bread, I used petit brecon but I think cibatta might work better, 3 pieces nice cheese. I used fandango from the Pyrenees but think pepper jack would be good, 6--8 small cherry tomatoes, and more.

Is The French Blt suitable as general?

Yes, The French Blt falls under the General category and is a great choice for this type of meal.

How do I store leftover The French Blt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The French Blt Recipe

Name: The French Blt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces thin sliced bacon; 2 pieces good quality french bread, I used petit brecon but I think cibatta might work better; 3 pieces nice cheese. I used fandango from the Pyrenees but think pepper jack would be good; 6--8 small cherry tomatoes; 1 mini bell pepper; 1 handful chopped romain lettuce; 1 splash balsamic vinegar; 1/2 handful fresh basil; good quality mayo

The French Blt – a delicious recipe with thin, bread, nice cheese, tomatoes, bell pepper, handful. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 pieces thin sliced bacon
2 pieces good quality french bread, I used petit brecon but I think cibatta might work better
3 pieces nice cheese. I used fandango from the Pyrenees but think pepper jack would be good
6--8 small cherry tomatoes
1 mini bell pepper
1 handful chopped romain lettuce
1 splash balsamic vinegar
1/2 handful fresh basil
good quality mayo

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Quick Info

Servings
4 servings
Calories
1159 kcal
Category
General

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The French Blt

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