The French 75

1. 1

   Put a sugar cube in each of 6 Champagne glasses.

2. 2

   Use a vegetable peeler to remove a few pieces of orange peel.

3. 3

   Trace around the rim of each Champagne glass with the orange peel to give it that hint of orange.

4. 4

   Halve the orange and squeeze some juice into each glass.

5. 5

   Add a squeeze of lemon juice to each glass also.

6. 6

   Add 1-ounce of gin to each glass.

7. 7

   Stir to blend and top with sparkling wine.

8. 8

   Serve immediately.

9. 9

   This can be made in a pitcher as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.